SM "Globe 26 " Mould, ø45H20mm, ea
Item No.
110.300.286
Designed to make refined mignon pastries, perfect to be used in the oven or in the blast chiller for the preparation of cakes or savoury creations, it resists to temperatures going from -60°C to +230°C. Each cavity of the mould is provided with a special border that allows to obtain rounded mignon
Description
Designed to make refined mignon pastries, perfect to be used in the oven or in the blast chiller for the preparation of cakes or savoury creations, it resists to temperatures going from -60°C to +230°C. Each cavity of the mould is provided with a special border that allows to obtain rounded mignon pastries. It can be matched with the mould STONE for a successful combination of inserts. Size: Ø 45 h 20 mm, Volume: 26 ml
+Japanese Red Curry Paste 1kg, ea
Item No.
080.000.058
+Organic Red Yuzu Kosho 200g, ea
Item No.
150.500.034
Colour Egg Bunnies Transfer Sheets, 30/cs
Item No.
110.400.476
SM Gel 18M Classic Wave Mould 69x38x22mm
Item No.
110.400.028
