Arrom, strategically located in Barcelona, Spain, are a fourth-generation family seafood business, led by Josep Comas Arrom. Their diverse product range features fresh and frozen seafood, with a distinctive emphasis on locally sourced produce from Spanish markets. This approach not only assures superior quality, but it also reflects Arrom’s steadfast commitment to sustainability.

A standout in Arrom’s offering is the super frozen Japan Grade Bluefin tuna. This premium product, harvested at peak fat content and Ike Jime sacrificed (a humane and traditional Japanese method of killing fish to maintain the quality of its meat), is immediately super frozen to -70°C, preserving its freshness and organoleptic properties. This is visibly demonstrated through the temporary contraction of the meat upon defrosting, akin to rigor mortis.

Arrom’s exceptional service and uncompromising quality standards are endorsed by the Torres brothers of Cocina Hermanos Torres, 3 Michelin Stars, who serve as brand ambassadors.

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