Mini Choc./Nutella Donut 25g (4242001), 105/cs
Item No.
010.300.050
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
FRZ-Red Velvet Traybake (Uncut)~1.1kg x 2/cs
Item No.
010.310.095
_Artichoke Violetta 2.75kg, ea
Item No.
150.300.000
+Japanese Vinaigrette 360ml, ea
Item No.
150.500.044
+Red Shiso Seasoning 1.8lt, ea
Item No.
150.500.023
