Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Veal Demi Glace Stock 25°Bx, IRE 2kg x 3, cs
Item No.
080.405.002
Mango Alphonso Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.186
_CB Gianduja Milk Choc/Hazelnut Paste, 2.5kg
Item No.
040.220.016
Dulce de Leche Paste, SOSA, 1.5kg
Item No.
040.220.100
