Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
FRZ-Red Velvet Traybake (Uncut)~1.1kg x 2/cs
Item No.
010.310.095
Curved Butter Croissant 100g (5001211), 36/cs
Item No.
010.100.015
Baked Apple w/Cinnamon Pie (V) 90g, 9/cs
Item No.
010.310.084
Petit Four Apricot Pate de Fruit 5g, 150/cs
Item No.
010.310.073
