Organic Focaccia with Oil & Salt 375g, 15/cs
Item No.
010.020.012
Traditional Italian recipe, organic flour with salt and olive oil, high rise. Defrost for 20 minutes then heat in the oven for 5 minutes at 210-220°C.
Description
Traditional Italian recipe, organic flour with salt and olive oil, high rise. Defrost for 20 minutes then heat in the oven for 5 minutes at 210-220°C.
Mini Dessert Vanilla/Pistachio Cannoli 20g, 30/cs
Item No.
010.310.081
Petit Four Apricot Pate de Fruit 5g, 150/cs
Item No.
010.310.073
Vikingbröd/Round Flat Bread (5000416) 50g x 72/cs
Item No.
010.000.080
Focaccia w/Herbs Pre-Sliced (5000265) 100g x 50/cs
Item No.
010.000.106