+Bubble Bread 180g x 50/cs
Item No.
010.010.029
This Spanish light & super crunchy bread is versatile and easily defrosted in 5 min. Crispy golden crust full of bubbles caused by the slow controlled fermentation and the acidity provided by the sourdough. Yellowish white crumb with small diameter alveoli and acidic flavour. Firm on the outside and
Description
This Spanish light & super crunchy bread is versatile and easily defrosted in 5 min.
Crispy golden crust full of bubbles caused by the slow controlled fermentation and the acidity provided by the sourdough. Yellowish white crumb with small diameter alveoli and acidic flavour. Firm on the outside and tender on the inside.
Better served hot. Ideal with garlic, fresh tomatoes, Iberico ham, olive oil, smoked salmon, buffalo mozzarella, cream cheese, anchovies in olive oil or simply olives.
Serving Suggestion:
1) Place the crispy bread at room temperature for 5 minutes and cut into slices
2) Preheat oven to 200°C and bake for 5-10 minutes until golden brown and crispy.
Crispy golden crust full of bubbles caused by the slow controlled fermentation and the acidity provided by the sourdough. Yellowish white crumb with small diameter alveoli and acidic flavour. Firm on the outside and tender on the inside.
Better served hot. Ideal with garlic, fresh tomatoes, Iberico ham, olive oil, smoked salmon, buffalo mozzarella, cream cheese, anchovies in olive oil or simply olives.
Serving Suggestion:
1) Place the crispy bread at room temperature for 5 minutes and cut into slices
2) Preheat oven to 200°C and bake for 5-10 minutes until golden brown and crispy.
Large Caramel Muffin 95g, 20/cs
Item No.
010.305.045
Pan de Cristal 250g x 28/cs
Item No.
010.010.026
_Vegan Passion/Mango Mousse Crumble 70g, 15/cs
Item No.
010.305.081
Mini Caramel Muffin 26g, 42/cs
Item No.
010.300.035
