Brioche French Toast 90g (1068), 30/cs
Item No.
010.305.185
Item Description
Traditional French recipe of "Pain Perdu"
Description
Traditional French recipe of "Pain Perdu"
_FRZ Milk-fed Veal Topside/cap-off ~2.6kg, kg
Item No.
099.030.101
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
ISM Tourage 1909 Unsalted Pastry Butter 1kg x10/cs
Item No.
050.100.060
+Silver Hill Fresh Duck Legs 250g x 10/Box
Item No.
090.200.008
