Pain au Choc. Royal w/butter 75g (5001591), 70/cs
Item No.
010.100.060
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Description
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Pave Forestier/Wholemeal (2104366) 1.9kg x 4/cs
Item No.
010.005.095
Choc. Fondant w/Salted Caramel 100g (7381), 27/cs
Item No.
010.305.180
FRZ-Lemon Drizzle Traybake (Uncut)~.850kg x 2/cs
Item No.
010.310.097