Organic Focaccia with Oil & Salt 375g, 15/cs
Item No.
010.020.012
Traditional Italian recipe, organic flour with salt and olive oil, high rise. Defrost for 20 minutes then heat in the oven for 5 minutes at 210-220°C.
Description
Traditional Italian recipe, organic flour with salt and olive oil, high rise. Defrost for 20 minutes then heat in the oven for 5 minutes at 210-220°C.
_Mini Butter Croissant 25g (5000648), 160/cs
Item No.
010.100.035
Vikingbröd/Round Flat Bread (5000416) 50g x 72/cs
Item No.
010.000.080
Jamon Ib/Bel. B/Out ~4.5kg, Beher Red, kg
Item No.
090.500.005
OIL - Molino XV Olive Oil Spain 5l, ea
Item No.
080.200.020
