Brioche French Toast 90g (1068), 30/cs
Item No.
010.305.185
Traditional French recipe of "Pain Perdu"
Description
Traditional French recipe of "Pain Perdu"
Beetroot Waffle, Didess, 180pc/tray, ea
Item No.
010.500.091
Petit Four Chocolate Hazelnut Truffle 7g, 100/cs
Item No.
010.310.069
Sourdough Boulot White (2104400) 550g x 11/cs
Item No.
010.005.010
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
