Pain au Choc. Royal w/butter 75g (5001591), 70/cs
Item No.
010.100.060
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Description
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
FRZ-Raspberry/White Choc Assiette~36gx24/cs
Item No.
010.310.054
Croissant w/Almond Filling 90g (2104734), 60/cs
Item No.
010.100.031
Raspberry Double Croissant 90g (5001674), 40/cs
Item No.
010.100.025
Pave Chasse/Sourdough 1.9kg (2104372), 4/cs
Item No.
010.005.100