Mini Choc./Nutella Donut 25g (4242001), 105/cs
Item No.
010.300.050
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
High Foamer/Proespuma/Cold, Sosa, 700g
Item No.
100.005.015
Soft White Corn Tortilla (15001) 15cm x 144/cs
Item No.
010.000.090
Large Chocolate/Hazelnut Muffin 95g, 20/cs
Item No.
010.305.040
Petit Four Apricot Pate de Fruit 5g, 150/cs
Item No.
010.310.073
