Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Maxi Butter Croissant 80g (5001966), 60/cs
Item No.
010.100.005
Choc. Fondant w/Salted Caramel 100g (7381), 27/cs
Item No.
010.305.180
Lebanese Flat Bread White (5001979) 70g x 70/cs
Item No.
010.000.110
Baked Apple w/Cinnamon Pie (V) 90g, 9/cs
Item No.
010.310.084