Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Choc. Fondant w/Salted Caramel 100g (7381), 27/cs
Item No.
010.305.180
Mini Pain au Choc. w/butter 25g (5000649), 160/cs
Item No.
010.100.065
_Petit Four Crunchy Choc Almond Bite 7g, 100/cs
Item No.
010.310.068
Choc Salted Caramel Delight (5001844) 70g, 30/cs
Item No.
010.305.072
