Pain au Choc. Royal w/butter 75g (5001591), 70/cs
Item No.
010.100.060
Item Description
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Description
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Barra Gallega Spanish Baguette (0106) 260g x 18/cs
Item No.
010.010.010
CB Extra Brute Cocoa Powder - Red Brown, 1kg
Item No.
040.030.012
Jamon Ib/Bel. B/Out ~4.5kg, Beher Red, kg
Item No.
090.500.005
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Item No.
060.020.291
