Pain au Choc. Royal w/butter 75g (5001591), 70/cs
Item No.
010.100.060
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Description
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Sourdough Boulot White (2104400) 550g x 11/cs
Item No.
010.005.010
FRZ-Raspberry/White Choc Assiette~36gx24/cs
Item No.
010.310.054
Mini Pain au Choc. w/butter 25g (5000649), 160/cs
Item No.
010.100.065