Soaked Rum Baba 95g, 8/cs
Item No.
010.310.061
Brioche dough soaked with rum, cane sugar, vanilla and citrus. Combine with ice cream or whipped cream.
Description
Brioche dough soaked with rum, cane sugar, vanilla and citrus. Combine with ice cream or whipped cream.
+Non-Contact Infrared Thermometer, ea
Item No.
110.500.009
Apple Tarte Tatin 120g, 20/cs
Item No.
010.310.074
Petit Four Apricot Pate de Fruit 5g, 150/cs
Item No.
010.310.073
Maxi Butter Croissant 80g (5001966), 60/cs
Item No.
010.100.005
