Brioche French Toast 90g (1068), 30/cs
Item No.
010.305.185
Traditional French recipe of "Pain Perdu"
Description
Traditional French recipe of "Pain Perdu"
CB Alunga Q Ferment. Milk Couv. Choc. 41%, 5kg
Item No.
040.015.015
*Cacao Barry Drinking Chocolate Powder, 1kg
Item No.
040.030.015
CHOCOLATE - CB Fleur de Cao Couverture 70%, 5kg
Item No.
040.010.005
*CB Extra Brute Cocoa Powder - Red Brown, 1kg
Item No.
040.030.012
