Brioche French Toast 90g (1068), 30/cs
Item No.
010.305.185
Traditional French recipe of "Pain Perdu"
Description
Traditional French recipe of "Pain Perdu"
_William Pear Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.291
Petit Four Apricot Pate de Fruit 5g, 150/cs
Item No.
010.310.073
