Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
_CB Madirofolo Dark Couv. Choc. 65%, Mdg, 1kg
Item No.
040.000.005
_Green Laca Powder (Oil Soluble), Sosa, 120g
Item No.
040.315.035
_Mini Butter Croissant 25g (5000648), 160/cs
Item No.
010.100.035
+Yuzu Juice 900ml, ea
Item No.
150.500.042