Choc. Double Croissant 90g (5001673), 40/cs
Item No.
010.100.027
Voluminous nice layered double coloured butter croissant created by the embracement of two flavours of laminated yeast dough (natural and cocoa) infused with a rich choco filling. Made with 16% butter (share of total recipe)
Description
Voluminous nice layered double coloured butter croissant created by the embracement of two flavours of laminated yeast dough (natural and cocoa) infused with a rich choco filling. Made with 16% butter (share of total recipe)
_*CB Mycryo Cocoa Butter, 550g
Item No.
040.030.025
Gelatine Sheets Gold Sosa 230 sheets, pkt
Item No.
100.025.003
Chlorophyl Natural Green Colour, Sosa, 100g
Item No.
040.305.000
*Cacao Barry Drinking Chocolate Powder, 1kg
Item No.
040.030.015
