Mini Choc./Nutella Donut 25g (4242001), 105/cs
Item No.
010.300.050
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
_*CB Mycryo Cocoa Butter, 550g
Item No.
040.030.025
Fresh Traditional Puff Pastry Roll ~4.25kg, ea
Item No.
040.200.001
Perle Imperial Caviar, 50g
Item No.
130.100.020
CHOCOLATE - CB Fleur de Cao Couverture 70%, 5kg
Item No.
040.010.005
