Raspberry Double Croissant 90g (5001674), 40/cs
Item No.
010.100.025
Voluminous nice layered double coloured butter croissant created by the embracement of two flavours of laminated yeast dough (natural and raspberry) infused with a rich raspberry filling. Made with 16% butter (share of total recipe).
Description
Voluminous nice layered double coloured butter croissant created by the embracement of two flavours of laminated yeast dough (natural and raspberry) infused with a rich raspberry filling. Made with 16% butter (share of total recipe).
Vegan Strawberry Croissant 95g (4206122), 60/cs
Item No.
010.100.037
Vegan Apricot/fi Croissant 95g (4206123), 60/cs
Item No.
010.100.036
_FRZ-ESA MF Veal H/S Osso Bucco ~300gx5x4/cs, kg
Item No.
099.030.099
*CB Baking Sticks 8cm Dark Choc. 44% 500/cs, 1.6kg
Item No.
040.025.000