Mini Choc./Nutella Donut 25g (4242001), 105/cs
Item No.
010.300.050
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Soft Blue Corn Tortilla (10102) 10cm x 216/cs
Item No.
010.000.096
Petit Four Apricot Pate de Fruit 5g, 150/cs
Item No.
010.310.073
FRZ-Raspberry/White Choc Assiette~36gx24/cs
Item No.
010.310.054
Yellow Polenta, A. Lodigiana (VVA), 500g
Item No.
030.110.020
