Pain au Choc. Royal w/butter 75g (5001591), 70/cs
Item No.
010.100.060
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Description
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Mini Macarons de Paris 12g (5001507), 96/cs
Item No.
010.300.135
Mini Dessert Vanilla/Pistachio Cannoli 20g, 30/cs
Item No.
010.310.081
Red Wine 11% Cooking 5l, ea
Item No.
080.300.140
White Choc/Yoghurt Strawberry Lingot 80g, 10/cs
Item No.
010.310.058