Organic Focaccia with Oil & Salt 375g, 15/cs
Item No.
010.020.012
Traditional Italian recipe, organic flour with salt and olive oil, high rise. Defrost for 20 minutes then heat in the oven for 5 minutes at 210-220°C.
Description
Traditional Italian recipe, organic flour with salt and olive oil, high rise. Defrost for 20 minutes then heat in the oven for 5 minutes at 210-220°C.
Brioche French Toast 90g (1068), 30/cs
Item No.
010.305.185
Beetroot Waffle, Didess, 180pc/tray, ea
Item No.
010.500.091
Petit Four Chocolate Hazelnut Truffle 7g, 100/cs
Item No.
010.310.069
Sourdough Boulot White (2104400) 550g x 11/cs
Item No.
010.005.010