Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Apple Tarte Tatin 120g, 20/cs
Item No.
010.310.074
Mini Bread Rustic Tips 35g x 50/cs
Item No.
010.010.031
Tiramisu Tondo 1.08kg 12/slice (5000642), ea
Item No.
010.310.040
Petit Four Apricot Pate de Fruit 5g, 150/cs
Item No.
010.310.073
