Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Baked Apple w/Cinnamon Pie (V) 90g, 9/cs
Item No.
010.310.084
Black Rice/Riso Venere Nero, 500g
Item No.
030.105.035
Sourdough Boulot White (2104400) 550g x 11/cs
Item No.
010.005.010
Rustic Sourdough White (5001440) 1100g x 6/cs
Item No.
010.005.045