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Sourdough Boulot White (2104400) 550g x 11/cs

Item No. 010.005.010


Rustic, white country bread from wheat flour and rye with rye sourdough as a starter, hand folded, flour dusted and baked on stone. A unique, slow mixing process and longer resting times guarantee a better hydration of the dough. Resulting in bread with an open structure, a mild sourdough taste and
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Description
Rustic, white country bread from wheat flour and rye with rye sourdough as a starter, hand folded, flour dusted and baked on stone. A unique, slow mixing process and longer resting times guarantee a better hydration of the dough. Resulting in bread with an open structure, a mild sourdough taste and a longer freshness.
  • 550 G
  • 11 PCS C/S
  • BAKING 210°C · 14-16'
  • SOURDOUGH
  • STONE OVEN BAKED
  • SUITABLE FOR VEGANS
  • SUITABLE FOR VEGETARIANS
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