Pain au Choc. Royal w/butter 75g (5001591), 70/cs
Item No.
010.100.060
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Description
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Modena Apple Balsamic 250ml, ea
Item No.
080.100.001
White Alba Truffle Oil Single Estate 250ml, ea
Item No.
080.210.055
+Kunsei (Smoked) Vinegar 200ml, ea
Item No.
080.100.106
Petit Four Apricot Pate de Fruit 5g, 150/cs
Item No.
010.310.073
