Brioche French Toast 90g (1068), 30/cs
Item No.
010.305.185
Traditional French recipe of "Pain Perdu"
Description
Traditional French recipe of "Pain Perdu"
_Elderflower Syrup 1lt, ea
Item No.
040.125.014
Strawberry Crunch 350g, ea
Item No.
110.400.507
Perle Imperial Caviar, 50g
Item No.
130.100.020
Food Colour Red, Sosa, 200g
Item No.
040.320.011