Pain au Choc. Royal w/butter 75g (5001591), 70/cs
Item No.
010.100.060
Item Description
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Description
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
Hazelnut Pralicroc, 1kg
Item No.
040.220.161
Yoghurt Crispy, Sosa, 280g
Item No.
040.230.085
Truffled Acacia Honey, 120g
Item No.
040.120.025
