Choc. Double Croissant 90g (5001673), 40/cs
Item No.
010.100.027
Voluminous nice layered double coloured butter croissant created by the embracement of two flavours of laminated yeast dough (natural and cocoa) infused with a rich choco filling. Made with 16% butter (share of total recipe)
Description
Voluminous nice layered double coloured butter croissant created by the embracement of two flavours of laminated yeast dough (natural and cocoa) infused with a rich choco filling. Made with 16% butter (share of total recipe)
_Berriolette (Rasp/Blue/Viol) Puree/FRZ 1kg x 2/cs
Item No.
060.020.009
Mini Macarons de Paris 12g (5001507), 96/cs
Item No.
010.300.135