Mini Red Fruit Donut 25g (4242002), 105/cs
Item No.
010.300.055
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a puree of red fruits (raspberry, blueberry, blackberry) and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a puree of red fruits (raspberry, blueberry, blackberry) and dusted with icing sugar.
Rhubarb Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.252
William Pear Halves, Brover, Tin/4250ml
Item No.
060.010.050
Maxi Butter Croissant 80g (5001966), 60/cs
Item No.
010.100.005
Choc. Double Croissant 90g (5001673), 40/cs
Item No.
010.100.027
