Brioche French Toast 90g (1068), 30/cs
Item No.
010.305.185
Item Description
Traditional French recipe of "Pain Perdu"
Description
Traditional French recipe of "Pain Perdu"
_Cep Purée 750g, ea
Item No.
070.400.017
Mango Crispy Wet Proof, Sosa, 400g
Item No.
040.230.049
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181