Brioche French Toast 90g (1068), 30/cs
Item No.
010.305.185
Traditional French recipe of "Pain Perdu"
Description
Traditional French recipe of "Pain Perdu"
Red Wine 11% Cooking 5l, ea
Item No.
080.300.140
Large Chocolate/Hazelnut Muffin 95g, 20/cs
Item No.
010.305.040
Curved Butter Croissant 100g (5001211), 36/cs
Item No.
010.100.015
Porto S/P 20° 1l, ea
Item No.
080.300.125
