Raspberry Double Croissant 90g (5001674), 40/cs
Item No.
010.100.025
Voluminous nice layered double coloured butter croissant created by the embracement of two flavours of laminated yeast dough (natural and raspberry) infused with a rich raspberry filling. Made with 16% butter (share of total recipe).
Description
Voluminous nice layered double coloured butter croissant created by the embracement of two flavours of laminated yeast dough (natural and raspberry) infused with a rich raspberry filling. Made with 16% butter (share of total recipe).
_Vegan Celeriac/Fennel Medaillon 30g, 100/cs
Item No.
170.000.018
_Elderflower Syrup 1lt, ea
Item No.
040.125.014
_*CB Mycryo Cocoa Butter, 550g
Item No.
040.030.025
Belgian Waffle 90g (5000105), 32/cs
Item No.
010.305.035