Mini Choc./Nutella Donut 25g (4242001), 105/cs
Item No.
010.300.050
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
FRZ-Red Velvet Traybake (Uncut)~1.1kg x 2/cs
Item No.
010.310.095
Minus 8 IP8 beer Vinegar Canada 200ml, ea
Item No.
080.100.091
Violet Blossom/Crystallised 1mm, Sosa, 500g
Item No.
150.600.065
Minus 8 Verjus 8 Brix Red Canada 500ml, ea
Item No.
080.100.090
