Mini Choc./Nutella Donut 25g (4242001), 105/cs
Item No.
010.300.050
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Pain au Choc. Royal w/butter 75g (5001591), 70/cs
Item No.
010.100.060
FRZ-Mango/Passionfruit Mousse Assiette 55g x 25/cs
Item No.
010.310.049
Mini Macarons de Paris 12g (5001507), 96/cs
Item No.
010.300.135
