Brioche French Toast 90g (1068), 30/cs
Item No.
010.305.185
Traditional French recipe of "Pain Perdu"
Description
Traditional French recipe of "Pain Perdu"
Petit Four Raspberry Truffle 7g, 100/cs
Item No.
010.310.067
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
Maxi Butter Croissant 80g (5001966), 60/cs
Item No.
010.100.005
Mini Choc/Hazelnut Muffin 26g, 42/cs
Item No.
010.300.025
