Brioche French Toast 90g (1068), 30/cs
Item No.
010.305.185
Traditional French recipe of "Pain Perdu"
Description
Traditional French recipe of "Pain Perdu"
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
Mini Caramel Muffin 26g, 42/cs
Item No.
010.300.035
Baked Apple w/Cinnamon Pie (V) 90g, 9/cs
Item No.
010.310.084