Mini Choc./Nutella Donut 25g (4242001), 105/cs
Item No.
010.300.050
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
_CB Gianduja Milk Choc/Hazelnut Paste, 2.5kg
Item No.
040.220.016
Sourdough Boulot White (2104400) 550g x 11/cs
Item No.
010.005.010
Mini Choc/Hazelnut Muffin 26g, 42/cs
Item No.
010.300.025
