Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Pink Pickled Ginger/Japan, 1kg
Item No.
150.300.045
Mini White Chocolate Donut 25g (4242007), 105/cs
Item No.
010.300.046
+Aceto 2yr Balsamic Vinegar, 2l, ea
Item No.
080.100.015
FRZ-Raspberry/White Choc Assiette~36gx24/cs
Item No.
010.310.054
