Brioche French Toast 90g (1068), 30/cs
Item No.
010.305.185
Item Description
Traditional French recipe of "Pain Perdu"
Description
Traditional French recipe of "Pain Perdu"
O-Med Cabernet Sauv. Red Wine Vinegar 2l, ea
Item No.
080.100.031
Sourdough Boulot White (2104400) 550g x 11/cs
Item No.
010.005.010
Vegan Apricot/fi Croissant 95g (4206123), 60/cs
Item No.
010.100.036
_William Pear Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.291
