Mini Choc./Nutella Donut 25g (4242001), 105/cs
Item No.
010.300.050
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
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Item No.
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Choc. Fondant w/Salted Caramel 100g (7381), 27/cs
Item No.
010.305.180
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Item No.
060.020.191
ISM Tourage 1909 Unsalted Pastry Butter 1kg x10/cs
Item No.
050.100.060