Pain au Choc. Royal w/butter 75g (5001591), 70/cs
Item No.
010.100.060
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Description
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Petit Four Chocolate Hazelnut Truffle 7g, 100/cs
Item No.
010.310.069
Mini Pain au Choc. w/butter 25g (5000649), 160/cs
Item No.
010.100.065
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Item No.
010.300.045
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Item No.
010.005.050