Brioche French Toast 90g (1068), 30/cs
Item No.
010.305.185
Traditional French recipe of "Pain Perdu"
Description
Traditional French recipe of "Pain Perdu"
Potato Starch (BOS), 500g
Item No.
030.015.030
French Flour T55 Patisserie, Shipton Mill, 25kg
Item No.
030.000.010