Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Maxi Butter Croissant 80g (5001966), 60/cs
Item No.
010.100.005
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
FRZ-Carrot Cake Traybake (Uncut)~1.25kg x 2/cs
Item No.
010.310.096
FRZ-Lemon Drizzle Traybake (Uncut)~.850kg x 2/cs
Item No.
010.310.097
