Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
Petit Four Chocolate Hazelnut Truffle 7g, 100/cs
Item No.
010.310.069
FRZ-Mango & Passion Crunch Log 80g x 12/cs
Item No.
010.310.053
Mini Dessert Carrot Cake 25g, 30/cs
Item No.
010.310.082
